Ingredients: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper, pasteurized squid ink (1%).

Net weight : 400gr

Preserve at room temperature, in a cool dark and dry place.

Agrozimi vegetable tagliatelle is yet another blessing bestowed on us by Agrozimi. The company used Greek semolina flour milled from the heart of durum wheat. They are pair up with spinach, beetroot, red pepper, and cuttlefish ink. In addition, the coat is bronze in colour. It is naturally air-dried to retain its valuable nutrients flavours.

More about the Agrozimi Vegetable Tagliatelle:

This tagliatelle is a Greek flavour captured in an Italian shape. The semolina flour with fresh eggs and fresh cow’s milk. These components trace back to the farms in Northern Greece.

Attributes of Agrozimi Vegetable Tagliatelle:

Vegetable tagliatelle has a similar texture to whole wheat pasta, without the odd flavour it sometimes has. It is a good way to trick my kids into some veggies. Above all, it tastes just like normal pasta.

Nutritional value:

Agrozimi vegetable tagliatelle is gluten-free. It is a good option for cutting down on the carbs found in pasta. Furthermore, they also offer a complete set of nutrients. Vitamin A is good for vision and the immune and inflammatory systems. The vitamin C is an antioxidant that is good for skin and bones. Vitamin E is good for the heart and vitamin K is good for blood and bone health. Additionally, they contain fibre that is good for digestion and cardiovascular health.

Conclusion:

In conclusion, Agrozimi put together a traditional product into an innovative new product. That helps in countering the flaws or lacking any merits in its previous or older versions. The revision of older traditions with a spectacular taste, aroma and health benefits.