Alelma White Tuna

Alelma White Tuna

Alelma white tuna of Alonissos is a unique product from the clear Aegean seas. In Greece, we call it Alonissos tunic.

The white tuna of Alonissos is considered better than that of the Pacific or Atlantic oceans as it is said to contain no heavy metals.

An omega-3 rich food, an excellent source of protein, vitamins and trace elements. Also controversial is its phosphorus, selenium and potassium content. Alonissos white tuna has a low content of saturated fatty acids and cholesterol. It is, therefore, excellent food for people of all ages.

These are the most excellent fillets of Greek white tuna in extra virgin olive oil. It has a unique taste and quality—a genuine Greek gourmet treat.

It is probably time to revise what you know about tuna in a jar. Tender whole pieces of fish kept indefinitely in small pots. This product will win you over, as it is not comparable to any other of its kind.

If you can’t find fresh fish, then this is an ideal choice for gourmet cooking.

Imagine and create great meals. It is also recommended during dieting periods. Some of these and our suggestions are the following:

A fresh green salad, some cherry tomatoes, a little corn and Alelma white tuna. A delicious and healthy dish for a light meal.

A delicious spaghetti made of vegetable tagliatelle with white tuna of Alonissos, boar capers and garlic.

Ingredients:
White Tuna 65%

Extra Virgin Olive Oil 34%

Salt

Soure of Omega 3