A perfect blend of 8 different mushroom varieties, including hand-picked mushrooms from Greek forests as well as cultivated varieties. They are sun-dried so as to preserve all their beneficial ingredients. Dried Forest Mix Mushrooms make a tasty appetiser or can be used to complement any meat or plant-based dish

Ingredients: Dried mushrooms Boletus edulis,B.aereus, Pleuroyus sp(oyster mushrooms), Agaricus bisporus, Lentinula edoded, Cantharellus cibarius, Craterellus cornucopioides, Craterellus lutescens

Net Weight:30g

Intro to the blend of forest mix mushrooms!

Dried forest mix mushroom is a perfect blend of 8 different mushrooms. Drifis mushrooms hand-picked them from Greek forests. The cultivated varieties are also present. They are sun-dried to preserve all their beneficial ingredients. Dried Forest Mix Mushrooms make a tasty appetizer or can be used to complement any meat or plant-based dish.

Appealing qualities:

The jar of dried forest mix mushrooms is a feast for consumers. When talking about different mushroom varieties, it means different layers of flavour in one place. The blend is an exotic variety. It is also perfect for infusing mushroom flavour into sauces and soups.

The exotic taste:

This product have a wonderful aroma and flavour. Any dish that is calling for mushrooms can use this blend. Such as creamy soups, stews, and risotto. The mixture of Bolets, Pleurotus, and Champignons noir will give you a unique and irresistible taste.

How to prepare the mix blend!

To prepare dried forest mix mushrooms:

Soak them in lukewarm water for 15 minutes.
Drain the water.
Put the mushrooms in a pan of boiling water and simmer them for 10 minutes.
Drain the water and rinse the mushrooms thoroughly. You can easily use them as you would any fresh mushrooms.

You can also cook them with meat and chicken. It will give these dishes an added depth of flavour.