Taste: Thyme honey has a delicious flavour, but because of its high fructose content, it can sometimes cause a slight tingling feeling in the tongue.
Nutritional Value: Thyme honey boasts tonic and antiseptic qualities, and it’s packed with essential trace elements such as iron, potassium, phosphorus, magnesium, and calcium. Additionally, it is abundant in nutrients, containing a high fructose content, along with vitamins A and B, B-carotene, and a comprehensive blend of B vitamins and minerals.
Crystallisation: This distinct honey variety gradually transforms into a sweet crystalline state within a span of 6 to 18 months.
