Agaricus Mushroom Saganaki with Ouzo & Tomato.
Fresh agaricus mushrooms chopped in large pieces, sautated in extra virgin olive oil, with ouzo and tomato creating a unique saganaki.

Ingredients: Agaricus Mushrooms 72%, Tomato Sauce 15%, Onion, Sugar, Extra Virgin Olive Oil, Ouzo
25%, Salt, Spices, Acidity Regulator: Citric Acid

Net Weight:220gr

Produced in a facility that uses as raw materials: peanuts, tree nuts, mustard.
Keep in a cool & shady place
Once opened keep refrigerated and consume within a few days

Suitiable for vegans & vegetarians
No preservatives

Saganaki mushroom with ouzo and tomato

Sworn lovers of mushrooms, but also of Greece, set out to introduce us to mushrooms and their value in particular. The tradition, combined with the gastronomic development, the love for healthy eating but also the enjoyment, are called Terra Fyllida. Based in Nea Zichni, Serres, the people of Terra Fyllida recommend mushrooms to us through exceptional creations.

Ouzo, tomatoes from the most well-groomed and extra virgin olive oil welcome the ribbed mushrooms for a unique creation. The mushroom saganaki with ouzo and tomato will surely satisfy the requirements of all those who want high gastronomic pleasures.

Whether as a snack for tsipouro or as a snack with bread, the mushroom saganaki with ouzo and tomato is magic. Enjoy a spaghetti that smells like Greece or garnishes your grilled fish and get all the nutrients of mushrooms. Make a quick dish, rich in flavour and low in calories by simply adding grated feta cheese and oregano. It can also be used as a simple sauce that will immediately take off any dish.

Gain all the benefits of mushrooms, delicious, economical and above all, healthy through the products of Terra Fyllida. We tried them and recommend them unreservedly and with our eyes closed. You;