As with all EON Flavours offerings, stuffed vine leaves are hand-made with great care and attention to every detail, from the stuffing to their delicate shape.
Produced with 100% extra virgin olive oil and fresh vine leaves, they now come in a finely shaped jar to adorn your kitchen shelf.
Ingredients: Vine leaves (30%), Karolina Rice (30%), Fresh Onion & onion, Extra Virgin Olive Oil, Fresh Herbs, Freshly Squezzed Lemon Juice, Salt, Pepper, Sugar
Ready to eat
Keep refrigerated after opening. Consume within 7 days
Self life: 12 months from production. Keep in a dry and cool place.
EON Flavours Dolmades
Introduction:
EON flavour dolmades are yet another beautiful and healthy gift from EON! The leaves of Dolma are carefully hand-picked. The stuffing is done quite meticulously and with care. EON helped with revising an old tradition of Greek Dolma. Moreover, they have innovatively revised the older tradition with a new one.
EON flavours dolmades consist of vine leaves, Karolina rice, onions, EON extra virgin olive oil, fresh herbs, freshly squeezed lemon juice, salt, pepper, and sugar. They are a favourite of Greek and visitors alike.
Making of Dolmades:
EON flavours dolmades are vine leaves that are fresh in context. 100% EON extra virgin olive oil was utilized to make them. Moreover, the stuffing’s are in fascinating jars that will beautify your kitchen shelf.
Dolmades are a traditional deli dish that features vine leaves wrapped around a filling. They serve as an appetizer or for garnishing the main dish. Furthermore, they convey a feeling of warmth and hospitality to the host. It is often served hot cold according to the taste.
Benefits:
The dolmades are both low in calories and high in fibre. They also have high amounts of vitamin A and vitamin K (19). Additionally, they have a very high antioxidant content.
Conclusion:
Summing up the EON flavours dolmades taken with baked rice topping with their natural juice is mouth-watering. Their rich aroma and natural taste enhance the side dishes. Healthy and hospitable it makes a great serving on the table.
