MITIRA means “mother” in the local lesbian dialect.
The Karali family olive grove dates back to the beginning of the 20th century. The estate is located on a small hill overlooking the Mytilene port. Taking advantage of the soil’s rich limestone substrate, the olive trees grow amphitheatrically on man-made stone terraces, forming a magnificent sight.
The cultivation and processing of MITIRA olive oil is completely organic. In order to ensure the olive oil’s low acidity level, premature olives are carefully hand-picked before being pressed via the method of cold-extraction.
Gold-colored, smooth-tasting, aromatic, comprised of a mix between the Kolovi and Adramitiani variety, both unique to the island of Lesvos.
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